Baked Teriyaki Chicken Wing Recipe (Delicious Appetizer Idea!)
 
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A delicious, healthier baked chicken wing recipe perfect for parties and game day!
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 3 lbs chicken wings (tips removed and split at joint-- I buy mine already done for me from Whole Foods)
  • 1 cup soy sauce (get the gluten-free version for those who need it)
  • ⅔ cup water
  • 1 cup brown sugar (you can actually cut this amount in half and it tastes just as good)
  • 2 TB dry mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon Chinese Five Spice powder (if you skip this ingredient, add an extra teaspoon of the ground ginger)
  • 3 garlic cloves, minced
Instructions
  1. Preheat oven to 350 degrees. Place chicken wings in a large casserole dish (I usually use a large glass Pyrex baking dish).
  2. Mix remaining ingredients (soy sauce through garlic) in a saucepan over medium heat and bring to a boil.
  3. Pour marinade over wings and bake for 1 hr 30 minutes. Turn wings halfway through.
  4. Turn your oven to broil and brown wings a few minutes ON EACH SIDE until crispy. You can do this on a cookie sheet but truthfully I'm lazy and do this in the same dish. This really gets the sauce to thicken and set in. Take out and enjoy!
Recipe by Making Lemonade at https://makinglemonadeblog.com/healther-teriyaki-chicken-wing-recipe-gluten-free-appetizer-idea/