Gluten-Free Andes Mint Brownies
Recipe type: Dessert
  • 1 boxed brownie mix (gluten free works!)
  • 1 bag Andes Creme de Menthe chocolate mint baking chips
  • 2 drops Young Living peppermint essential oil (optional)
  1. Preheat oven (check box for correct temperature) and line pan with parchment paper.
  2. In medium sized bowl, make boxed brownie mix according to package directions. Add in two drops of Young Living peppermint essential oil if desired and stir. Pour into baking pan.
  3. Bake according to directions. While the brownies bake, open the bag of Andes baking chips (if using the actual wrapped mints, unwrap them now.)
  4. When fully baked, remove brownies from oven and place pan on heat-proof surface. Immediately sprinkle the Andes chips over the entire surface of the brownies (or place mints evenly over surface.) Let them melt for 5 minutes until they melt completely. Carefully spread with a knife if needed.
Recipe by Making Lemonade at