Easy Crockpot Meatball Recipe
Prep time
Cook time
Total time
This easy crockpot meatball recipe is a huge hit with the party crowd, and it's easy and delicious too!
Recipe type: Appetizer
  • 3 12-oz jars of Chili Sauce
  • 1 32-oz jar of Grape Jelly
  • ½ cup Worcestershire Sauce
  • a few dashes of black pepper
  • 1 6-lb bag of FROZEN meatballs
  1. Put the first 4 ingredients (Chili Sauce through black pepper) into the slowcooker and stir until combined.
  2. Add the frozen meatballs, and gently fold into the sauce until completely covered.
  3. Turn on the slowcooker and cook either 6-7 hours on the LOW setting or 3-4 hours on the HIGH setting. Stir occasionally during cooking to make sure they're evenly coated.
  4. When serving, turn slowcooker to the WARM setting. I place a large spoon on a spoon rest beside the slowcooker along with toothpicks so people can choose the best way to eat 'em! You can even put out a basket of rolls and let people make sandwiches for a heartier dish.
Recipe by Making Lemonade at https://makinglemonadeblog.com/best-easy-crockpot-meatballs-recipe/