Halibut Parcels with Lemon & Dill
Prep time
Cook time
Total time
A delicious recipe for halibut parcels (or other firm white fish) with lemon and dill; the easy cleanup and amazing taste is sure to be a hit!
Recipe type: Seafood
Serves: 4
  • 4 halibut fillets or other firm white fish (6 oz. each)
  • ½ tsp. salt
  • ½ tsp. pepper
  • 8 lemon slices
  • 1 TB butter (or coconut spread, if going dairy free)-- quartered
  • 4 tsp. fresh dill
  • parchment paper
  1. Preheat oven to 375 degrees.
  2. Cut 4 squares of parchment paper, about 15 inches each. Fold each in half, then unfold. Place fish near crease on open parchment paper. Sprinkle each with salt & pepper; top with lemon pieces, butter and dill.
  3. Fold up sides of parchment paper and seal edges by using narrow folds. Place packets on a cookie sheet in the oven.
  4. Bake for 15 minutes or until the packets are puffy and slightly browned. Remove from oven, place on plates, and open packets carefully. Voila! Your own portion of delicious halibut.
Recipe by Making Lemonade at https://makinglemonadeblog.com/fresh-halibut-parcels-lemon-dill-recipe/