Popover Recipe
Recipe type: Breakfast
  • 4 eggs
  • 2 cups milk
  • 2 cups flour
  • ½ tsp. salt
  • ⅙ tsp. baking soda
  1. Preheat oven to 450 degrees. Spray popover pan with a non-stick spray with flour (like Baker's Joy).
  2. Break eggs into mixing bowl and whisk. Add milk and blend. Add remaining ingredients and mix together until nearly smooth. Do not over beat.
  3. Fill popover pan, muffin tin, or custard cups ¾ full. Bake for 14 minutes. WITHOUT OPENING OVEN DOOR, reduce heat to 350 degrees and bake an additional 15 minutes.
  4. Popovers should be crispy brown on the outside and moist inside. Remove from oven and pans. Makes 8-12 popovers (depending on pan size). Serve with butter and/or jam.
  5. Melt with happiness.
Recipe by Making Lemonade at https://makinglemonadeblog.com/popover-recipe/