Preheat the oven to 370F.

Add the crust ingredients in a food processor and turn it on until the dough becomes thick.

Place and press the batter in a greased pan.

In a saucepan over medium heat beat the flour, milk, egg, melted chocolate, vanilla, allspice, cinnamon, almonds, and brown sugar. Simmer for 3 minutes.

Pour the brownie mix into the pie crust.

Gently fold the edges from the crust.

Bake for 25 minutes.

Remove from the oven, set aside to cool down.

Cut into bite size pieces and garnish with the glaze.

Serve and enjoy!