Preheat oven to 350. Spray or grease a 9-inch baking pan. Process graham crackers in a food processor until crumbs form. Add melted butter and pulse until coarse meal forms. Press firmly onto bottom of pan and cook for 10 minutes. While that cools, make filling.

Beat together the cream cheese and sugar. Add lemon juice and eggs and mix until blended. Pour over crust. Drop 6 teaspoons of strawberry jam around pan and swirl with a toothpick. Cook for 40 minutes. Let cool and then refrigerate for at least 3 hours. Cut into squares and place sliced strawberry on top of each square.