Go Back
–+ servings
halibut parcels with lemon & dill recipe
Print Recipe
4 from 1 vote

Halibut Parcels with Lemon & Dill

A delicious recipe for halibut parcels (or another firm white fish) with lemon and dill; the easy cleanup and amazing taste is sure to be a hit!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Seafood
Servings: 4
Author: Carrie

Ingredients

  • 4 fillets halibut or another firm white fish 6 oz. each
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 slices lemon
  • 1 Tbsp butter or coconut spread, if going dairy free-- quartered
  • 4 tsp fresh dill
  • parchment paper

Instructions

  • Preheat oven to 375 degrees.
  • Cut 4 squares of parchment paper, about 15 inches each. Fold each in half, then unfold. Place fish near crease on open parchment paper. Sprinkle each with salt & pepper; top with lemon pieces, butter, and dill.
  • Fold up sides of parchment paper and seal edges by using narrow folds. Place packets on a cookie sheet in the oven.
  • Bake for 15 minutes or until the packets are puffy and slightly browned. Remove from oven, place on plates, and open packets carefully. Voila! Your own portion of delicious halibut.