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Gluten-Free Andes Mint Brownies

This Andes boxed brownie hack is a huge hit! I make these mint brownies all the time and they always get snapped up quickly.
Prep Time5 minutes
Course: Dessert
Keyword: brownie hack, gluten-free mint brownies, mint brownies
Author: Carrie

Ingredients

  • 1 boxed brownie mix (gluten free works too!)
  • 1 bag Andes Creme de Menthe chocolate mint baking chips
  • 2 drops Young Living peppermint essential oil optional

Instructions

  • Preheat oven (check box for correct temperature) and line pan with parchment paper.
  • In medium sized bowl, make boxed brownie mix according to package directions. Add in two drops of Young Living peppermint essential oil if desired and stir. Pour into baking pan.
  • Bake according to directions. While the brownies bake, open the bag of Andes baking chips (if using the actual wrapped mints, unwrap them now.)
  • When fully baked, remove brownies from oven and place pan on heat-proof surface. Immediately sprinkle the Andes chips over the entire surface of the brownies (or place mints evenly over surface.) Let them melt for 5 minutes until they melt completely. Carefully spread with a knife if needed.