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Easy Crockpot Meatball Recipe

This easy crockpot meatball recipe is a huge hit with the party crowd, and it's easy and delicious too!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Appetizer
Author: Carrie

Ingredients

  • 3 jars Chili Sauce 12-ounce jars
  • 1 jar Grape Jelly 32-ounce jar
  • 1/2 cup Worcestershire Sauce
  • 3 dashes black pepper
  • 1 bag FROZEN meatballs 6-pound bag

Instructions

  • Put the first 4 ingredients (Chili Sauce through black pepper) into the slowcooker and stir until combined.
  • Add the frozen meatballs, and gently fold into the sauce until completely covered.
  • Turn on the slowcooker and cook either 6-7 hours on the LOW setting or 3-4 hours on the HIGH setting. Stir occasionally during cooking to make sure they're evenly coated.
  • When serving, turn slowcooker to the WARM setting. I place a large spoon on a spoon rest beside the slowcooker along with toothpicks so people can choose the best way to eat 'em! You can even put out a basket of rolls and let people make sandwiches for a heartier dish.