Go Back

Easy + Delicious Slowcooker Chicken Recipe

This easy slow-cooker recipe for shredded salsa chicken– perfect for busy weeknights, because it only requires 5 minutes prep
Prep Time5 minutes
Cook Time6 hours
Course: Main Dish, Slowcooker
Author: Carrie

Ingredients

Instructions

  • Pour salsa, beans, and corn into the slowcooker insert.
  • Add raw chicken, and make sure it’s coated with the salsa mixture.
  • Heat on high for 4 hours or low for 6. May be done sooner, chicken is ready when it shreds easily with 2 forks.
  • Serve in taco shells, warmed tortillas, in rolls, or as a main dish over rice.