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5 from 2 votes

Popover Recipe

They are perfect for breakfast or brunch, and they are the crowning jewel on holidays when we have a few extra minutes to whip them up.
Prep Time10 mins
Cook Time30 mins
Course: Breakfast
Servings: 8 servings
Author: Carrie


  • 4 eggs
  • 2 cups milk
  • 2 cups flour
  • 1/2 tsp salt
  • 1/6 tsp baking soda


  • Preheat oven to 450 degrees. Spray popover pan with a non-stick spray with flour (like Baker's Joy).
  • Break eggs into mixing bowl and whisk. Add milk and blend. Add remaining ingredients and mix together until nearly smooth. Do not over beat.
  • Fill popover pan, muffin tin, or custard cups 3/4 full. Bake for 14 minutes. WITHOUT OPENING OVEN DOOR, reduce heat to 350 degrees and bake an additional 15 minutes.
  • Popovers should be crispy brown on the outside and moist inside. Remove from oven and pans. Makes 8-12 popovers (depending on pan size). Serve with butter and/or jam.
  • Melt with happiness.