Red White and Blue Funfetti Cupcakes for 4th of July
Festive red, white and blue mini-cupcakes with 'funfetti' style sprinkles to celebrate 4th of July!
Course: Dessert
Cuisine: American
Keyword: 4th of July, summer
Servings: 48 mini cupcakes
- 1 box white cake mix
- 4 large egg whites, room temperature* *you can also use whole eggs, the batter will be a little more yellow.
- 1 cup buttermilk
- 1/2 cup vegetable or canola oil
- 1/2 cup red and blue sprinkles
- frosting (use your favorite recipe or brand)
- cupcake liners
- additional sprinkles and decorations to top the cupcakes
Preheat oven to 350 degrees F and add cupcake liners to pan
In a large mixing bowl, beat together the cake mix, egg whites, buttermilk, and oil
Mix until completely smooth
Fold in sprinkles carefully so colors don’t run
Bake at 350 degrees F for 12-14 minutes or until a toothpick inserted in the center comes out clean
Cool completely on a wire rack
Decorate with frosting of your choice, and add sprinkles or other decorations