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Lemonade Strawberry Cheesecake Bars

A delicious and versatile dessert for spring and summer!
Prep Time10 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Carrie


  • 9 sheets graham crackers
  • 4 Tbsp butter melted
  • 2 packages cream cheese 8 oz packages
  • ½ cup sugar
  • 2 eggs
  • juice of 2 lemons
  • 6 tsp strawberry jam
  • ¼ cup sliced strawberries


  • Preheat oven to 350. Spray or grease a 9-inch baking pan. Process graham crackers in a food processor until crumbs form. Add melted butter and pulse until coarse meal forms. Press firmly onto bottom of pan and cook for 10 minutes. While that cools, make filling.
  • Beat together the cream cheese and sugar. Add lemon juice and eggs and mix until blended. Pour over crust. Drop 6 teaspoons of strawberry jam around pan and swirl with a toothpick. Cook for 40 minutes. Let cool and then refrigerate for at least 3 hours. Cut into squares and place sliced strawberry on top of each square.