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Hot Cocoa Cones

Step-by-Step Directions for a sweet, cozy treat to spread holiday cheer!
Yield: 2 cups of hot cocoa

Materials

  • 1 cup Marshmallows
  • 3/4 cup Hot Cocoa Mix
  • 1/4 cup Mini Chocolate Chips
  • 2 Tbsp Peppermint Chips

Instructions

  • Add 3/4 cup cocoa mix to the first cone bag. Use a twist tie to secure the cocoa.
  • Place the cone bag with the cocoa in a second cone bag. Ensure that it is pushed down to the tip of the cone.
  • Add 1/4 cup mini chocolate chips on top of the cocoa bag.
  • Next layer the 2 Tbsp. of peppermint chips.
  • Finish with 1 cup of marshmallows.
  • Attach the gift tag to the ribbon and use the ribbon to secure the top of the cocoa cone.