Easy Pumpkin Spice Air Fryer Donut Holes

Crispy and sugary on the outside and fluffy on the inside, these pumpkin spice air fryer donut holes take less than 10 minutes to make!

If you are here for some easy desserts, check out these banana bread donuts and deliciously easy cheater doughnuts. They are just as yummy and easy!

Pumpkin spice donuts

These little donut holes are so easy to whip up that you can even make them in the morning before the rush to get the kids to school. Or, you can enjoy them as part of a leisurely brunch. Either way, they are oh-so-simple to put together.

These little pumpkin spice donut holes are also the perfect things to make if you’re hosting a last-minute brunch or coffee time with your friends.

Made with canned biscuit dough, some sugar and spice, and an air fryer, they aren’t just simple to make, but they are a cinch to clean up after too! Now that’s a win-win.

How to make air fryer donut bites

You just need four simple ingredients and an air fryer to make these addicting little donut bites. If you love to make pumpkin-spiced recipes, you probably already have almost everything you need in your pantry.

First, grab a can of biscuit dough (you know, the kind in the can that pops out and scares me every. darn. time.)

Then, cut each piece of biscuit dough into four equal pieces. Roll them into small balls, and dip each little ball into the melted butter.

Finally, roll the buttery dough balls in the pumpkin pie spice and sugar and bake them in the air fryer for just 5-7 minutes at 350 degrees.

That really is it! After about five minutes, check on your donut holes. They should be fluffy and slightly crispy on the outside. If they aren’t puffed up enough, let them bake for another 2-3 minutes or so.

How to Make Pumpkin Spice Doughnut Holes in an Air Fryer (Video)

Air Fryer Pumpkin Spice Doughnut Holes Recipe

The printable recipe card is below, enjoy!

Serving ideas

Of course, the best way to serve or enjoy pumpkin spice donut holes is to just grab a few and enjoy them warm with a hot cup of coffee. This is especially true on chilly, rainy fall days!

You can also pile them onto a decorative serving tray and serve them at a brunch or fall book club. If you want to be extra fancy, place a toothpick into each one.

Add some fruit to the table for a little boost of nutrition. Do you have an extra-sweet sweet tooth? Then make a cream cheese dip for the pumpkin donut holes.

If you aren’t in the mood for the pumpkin spice flavor, just cover them in a cinnamon-sugar blend. It never goes out of style.

How to store air fryer donut holes

These air fryer donut holes taste incredible when they are fresh out of the air fryer. The pumpkin spice aroma fills your kitchen, and the fluffy donut holes melt in your mouth – there is nothing like it!

However, you can store them in an airtight food storage container or a resealable bag. Keep them at room temperature. Eat them within three days for the best experience.

Can you freeze air fryer donut holes?

Yes, you can freeze the pumpkin spice donut holes. However, I will warn you that they are so easy to make that you don’t really save time freezing them.

If you store them correctly, they will stay fresh in the freezer for up to six months.

Here’s how to freeze your donut holes:

• First, bake them according to the directions on the recipe card, and then let them cool completely.
• When they are room temperature, place them on a baking sheet that you lined with parchment paper.
• Put the baking sheet in the freezer, keeping it level.
• Freeze them for about 2-3 hours.
• When they are completely frozen, place them in a freezer-safe resealable food storage bag and put them back in the freezer.

There you go! You won’t believe how much fun these are to make (almost as fun as they are to eat).

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